Resep Talam Roti Butterscoth Anti Gagal

Cheetahshop    August 05, 2022    Resepi    Comment   

Find easy steps to make butterscoth bread pans?, find easy steps to make butterscoth bread pans, this is what some people in our community are looking for. People already use the Internet to look at image data for ideas. And this time I'm going to share my tutorial on how to make easy to serve, no-fail buttered bread trays, not difficult but not easy. If you do it wrong, the result will be tasteless and even unpleasant. On the other hand, the tray of sweet bread spread with butter should have an aroma and taste that excites our taste buds.

Many factors affect the quality of taste of Butterscotch Roti Tray, from the type of ingredients, the choice of fresh ingredients, the way it is prepared and served. If you want to prepare sweet bread with butter at home, you don't have to worry, as long as you know the method, this dish can be a special dish. Below you can see some ideas about Butterscotch Bread Trays.

Well, this time, let's try, make your own Butterscotch bread tray at home. By sticking to simple ingredients, this diet provides important health benefits. You can make Butterscotch Breads using 28 different ingredients and 11 production steps. Here is how to prepare the food.

This butter cake pan was made by Azni 3 years ago.. Azni is sharing it again here. For sweet lovers you really must try this.. it's delicious.. don't try it. Chef Asma Nordin's recipe.. is the best…

Ingredients and Spices to Make Breads with Butter:-

1. Low
2. 13 slices of garden white bread from Carrick2
3. (Uses 7 slices of bread + 6 slices of white bread)
4. 2 eggs
5. 50 grams of raisins
6. 1/2 cup powdered sugar
7. 1/2 teaspoon of salt
8. 150 ml thick coconut milk
9. 300 ml of air
10. 1/4 teaspoon of vanilla essence
11. Half the joy
12. 1/2 teaspoon of wheat flour
13. 1/2 cup powdered sugar
14. 1/2 teaspoon of salt
15. 2 eggs
16. 100 ml thick coconut milk
17. 300 ml of air
18. Green seat kit
19. Pandan flavor seat is ready
20. Half the joy
21. 1/2 cup of flour
22. 1/2 cup powdered sugar
23. 1/4 teaspoon of salt
24. 1/8 teaspoon of vanilla essence
25. 3 eggs
26. 100 ml thick coconut milk
27. 300 ml of air
28. Yellow/orange seat (no matter where you put it)

I love making Butterscoth bread pans.

1. For the bottom layer ~ mix all the ingredients and bake the cake for 30 minutes (until soft).
2. Place in ~10x10x2" pan (oil with oil and plastic mat first).
3. ~ Steam for 25 minutes. When it boils, we remove it and cut it with a fork. (If there is a little water on top, tilt the pan to remove the water with a spoon or paper towel and scrape it up a bit and build up the middle layer of mixture)
4. For the middle layer ~ combine all the ingredients, mix well and pour into the pan.
5. ~ Cook till steam rises, use low flame. At this time it is always mixed, just use the whisk... don't make it too thick or too crumbly, the mixture is like condensed milk.
6. ~ Pour over the bottom cover and steam for 25 minutes (prick with a fork when cooked).
7. For the top layer ~ proceed as the middle layer. Combine all ingredients and filter.
8. ~ Not cooked but thick and not too runny. Use low flame and always prevent it from sticking.
9. ~ Pour the mixture into the middle layer and steam for 25 minutes.
10. ~ Always wear a steam cap. I clean it every 5 minutes, the surface of the cake looks smooth and slippery.
11. ~ After cooking, remove and refrigerate. When it cools, you can cut it with a plastic knife.

Thanks for reading the recipes provided by our team on this page. We hope that you can easily prepare delicious food for your family/friends or that you want to help in business. Hope useful and good luck!